Gia Organix uses only 100% raw Cacao butter that is organically grown by a union of local famers in Ecuador and contains no added preservatives or chemical stabilizers and is certified organic. From moisturizing to eating, this superfood has a number of uses.  Because it is a stable fat is has  a long shelf life without fear of becoming rancid. For those who would rather eat this silky treat, there are a number of health benefits as well. It has been shown to improve memory, mood, and boost immunity. Because it is 100% plant based, this natural vegetable butter is also vegan friendly. It can be added to cocoa powder and agave nectar to create your own healthier chocolate confections without added chemicals or preservatives.  This makes for a wonderful raw superfood with hundreds of uses. Aside from its wonderful texture, taste, and aroma, cacao butter is one of nature's superfoods with amazing antioxidant properties.

 

Anti-Aging: 

One of the reasons that cocoa butter is so valuable is its high concentration of antioxidant compounds, including oleic acid, palmitic acid, and stearic acid. Although these are technically fatty acids, they are beneficial for the body, and help to neutralize free radicals throughout the body, particularly in the skin. By reducing the occurrence of oxidative stress, cocoa butter can help reduce the signs of aging, including wrinkles and age marks. Research has also shown cocoa butter to reduce the appearance of scars and stretch marks on the skin and help to boost overall skin health.

 

Increase Hair Quality:

Aside from the delicious aroma of cocoa, cocoa butter can also help to moisturize your hair, helping to improve its general appearance and strength. Cocoa butter has also been linked to a lower incidence of dandruff and healthier hair follicle beds, thereby reducing hair loss and preventing the onset of male pattern baldness.

 

Skin Health: 

The antioxidant qualities of cocoa butter certainly take care of most signs of aging, but cocoa butter also provides a barrier for the skin that will protect it from outside agents as well. The antioxidants and beneficial organic molecules protect the skin from environmental, internal, and external forces that can cause irritation or damage to the skin.

 

Reduce Inflammation: 

The rich blend of fatty acids and antioxidants in cocoa butter make it an ideal choice for people who want to reduce inflammation of the skin. Whether you apply cocoa butter to psoriasis, eczema, rashes, or other types on inflammation on the body, you can find quick, soothing relief, combined with a delicious aroma. This can also be achieved through the consumption of cocoa butter in the form of chocolate, which is how most people choose to access these health benefits. Despite the negative impact that excess fat can have on the cardiovascular system, some early research is showing an improvement in inflammatory condition in the heart when treated with moderate amounts of cocoa butter.